Overview

The Role: 

• Managing and supporting the front of house team during service
• Training and onboarding new staff
• Maintaining high standards of customer service
• Keeping shifts organized, efficient, and running smoothly
• Handling guest concerns professionally
• Working closely with ownership and kitchen staff
• Leading by example in a fast-paced environment

Looking for someone responsible, proactive, and great with people.

Qualifications: 

• Fluent in Hebrew and English
• Leadership and management experience preferred
• Strong communication and customer service skills
• Ability to work evening shifts

Tell them you heard about the position from Nefesh B’Nefesh.

Please do not repost position.