An Artisan Cheese Experience in the Sukkah

• Learn about traditional methods and the craft of boutique cheese making directly from the maker, Hanan Sofer – better known as Hanan Hagaban which means Hanan the Cheesemaker
• Sample a variety of artisanal cheeses, crafted locally at Moshav Herut, just 15 minutes from Netanya
• Enjoy selections of wine chosen by Hanan to match the flavor profiles of his cheeses

Hanan Sofer stepped into the world of cheeses entirely by accident when coming upon a recipe for Tzfat Cheese. He began making cheeses in his home, then studied the art of cheese making in France and Italy, and eventually established Hanan Hagaban’s Fromagerie in the middle of an avocado plantation in Moshav Herut.

Hanan and his partner, Hadar, renovated an old chicken house on the moshav, originally built by Hadar’s grandfather, for the fromagerie. It was important for them to preserve the past while pouring new life into the structure – much like the spirit of the construction of the State of Israel.

Preregistration and Prepayment Required.

Early Bird preregistration by 23 September:   Members: NIS 75
Nonmembers: NIS 85

Pre registration after 23 September until noon 29 September: Members and Nonmembers – NIS 95

Purchase tickets: call the box office 09-8330950.